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Menu
(prices subject to change)
Starters
New Orleans style BBQ Shrimp
$14
Gluten free
Table 50 Charcuterie and cheese selections
Chef's selection of prepared meats and cheeses
$18
Gluten free
Deep Fried Oysters or Shrimp
with Table 50 hot sauce
$16
Pimento Cheese
House made pimento cheese with deep fried saltines and house pickles
$11
Sweet potato gnocchi
smoked Gouda cream sauce, caramelized onions and Applewood smoked bacon
$14
Maryland Style Baked Crab Dip
$16
Gluten free
Jumbo Seared Sea Scallops
in our creamy Parmigiano-Reggiano, Armagnac sauce
$20
Gluten free
Cajun Mussels
with andouille sausage in a tomato broth
$22
Gluten free
Soup & Salad
Crab Bisque
$12
Herb-baked goat cheese salad
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
$12
Classic Caesar
with Parmigiano-Reggiano crostini and roasted garlic
$9
Gluten free
Mixed green house salad
with roasted red pepper and sunflower seed garnish
$9
Gluten free
Iceberg Wedge
buttermilk bleu cheese dressing, buttermilk bleu cheese crumbles, cherry tomatoes and bacon
$10
Gluten free
Roasted Beet Salad
Roasted beets over spring mix with toasted walnuts, shaved parmesan, champagne vinaigrette
$12
Gluten free
add grilled chicken...$12 add shrimp skewer....$15 add beef tips $13 add grilled salmon....$17
Pastas
Cavatappi Pasta
tossed in house made vodka tomato sauce with sweet Italian sausage
$23
Pistachio Basil Pesto
tossed in pappardelle pasta
add grilled chicken...$12
add shrimp skewer....$15
add beef tips $13
add grilled salmon....$17
$21
Pasta Del Mar
Rich marinara, shrimp, scallops, & mussels
$30
Vegetarian
Beef Stroganoff
filet mignon tips and sauteed shiitake mushrooms in a stroganoff sauce
$30
Shrimp and Scallop
shrimp and scallops in a parmesan cream sauce tossed in angel hair
$30
Entrees
Certified Angus Beef 8oz Filet Mignon
Cracked pepper parmesan mashed potatoes, sautéed asparagus, and sauce Diane
$46
Gluten free
Low Country Shrimp and Grits
tasso ham gravy, crab meat, white cheddar grits
$28
Blackened Ahi Tuna
andouille sausage and crawfish risotto with an asparagus garnish
$35
Grilled Salmon
fire roasted vegetables, cracked pepper parmesan mashed potatoes and Chicago butter sauce
$30
Gluten free
Southern Fried Chicken Breast
Cracked pepper parmesan mashed potatoes and collard greens with white BBQ sauce
$24
Rosemary Roasted Chicken Breast
rustic pearl cous cous, natural jus, and asparagus garnish
*Gluten Free dish will come with mashed potatoes instead of cous cous*
single
$24
double
$28
Inner Harbor Crab Cakes
two crabcakes, white cheddar grits, fire roasted vegetables, and house made remoulade
$33
Filet Bienville
8 oz Filet Mignon topped with our New Orleans inspired Parmesan Cream Sauce (this sauce contains shrimp, andouille sausage, bacon, and mushrooms) with cracked pepper parmesan mashed potatoes, sauteed asparagus and your choice of deep-fried tiger shrimp or deep-fried oysters
$55
Crab Cake Sandwich
Inner Harbor Crab Cake on a brioche bun with lettuce, tomato, and a house made remolaude
$23
Table 50 Burger
House Ground Beef burger on a brioche bun with roasted shallot mayo, lettuce, tomato, onion, and white cheddar cheese. Served with house cut French fries tossed in a parmesan garlic seasoning
$20
Pan Seared Duck Breast
shiitake mushroom risotto, blackberry cabernet sauvignon reduction
$35
Salmon Florentine
Poached salmon over sauteed spinach, capers, and lemon creme sauce
$30
Grilled Swordfish
over toasted almond and butternut squash citrus scented rice with a Frangelico cream sauce
$38
Wheat
Desserts
Chocolate Mousse Torte
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
$10
Vanilla Gran Marnier Creme Brulee
$5
Gluten free
Chocolate Espresso Creme Brulee
$5
Gluten free
Seasonal Bread Pudding
House made cinnamon roll bread pudding with cream cheese icing
$10
Affogato
Vanilla ice cream topped with fresh hot espresso
$10
Gluten free
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